The BIG “Shellabration”To learn more and make reservation click on this link.
“The Big Shellabration”
Monday & Tuesday, January 13 – March 11, 2014
Join B and G Oysters for our winter “Big Shellabration”, a nine week tour of regional seafood feasts sure to put you in a warm-weather state-of-mind. Grab your friends, an iconic plastic bib and let us transport you to a seafood celebration from coast-to-coast. Every week, on Monday & Tuesday evenings, from January 13 through March 11, 2014, B and G will offer a different regional seafood feast.
The dishes, served family-style will include favorites such as the New England Clambake and Cajun Crawfish Boil, as well as lesser-known feasts like Frogmore Stew, a seafood boil hailing from a region along South Carolina’s coast known as the Lowcountry, and Singapore Chilli Crab, a dish featuring stir-fried crabs in a sweet and savoury tomato and chilli based sauce, listed as one of the “World’s 50 most delicious foods” by CNN Go.
The Big Shellabration Menu:
*a limited regular dinner menu will also be served
January 13 & 14 – New England Clambake
January 20 & 21 – Lowcountry Boil
January 27 & 28 – Paella
February 3rd & 4th – Sicilian Fritto Misto
February 10th & 11th – Cajun Crawfish Boil
February 17th & 18th- Portuguese Caldeirada
February 24th & 25th – Singapore Chilli Crab
March 3rd & 4th – Maryland Crab Boil
March 10th & 11th – New England Clambake.
The Oyster Games
Pangea Shellfish and B and G Present….
THE OYSTER GAMES
You’ll want to brush up on your oyster knowledge because each week from
January 13 – March 13, 2014 Pangea Shellfish and B&G Oysters are going to post a picture of an oyster on both of their Facebook pages, and the first person to guess the type within 24 hours receives a 1/2 dozen oysters on-the-house at B&G Oysters*!
How to Enter:
Comment on Pangea Shellfish Company’s Oyster Games Facebook page with the correct name of the oyster pictured within 24 hours of the posting.