Tuesday, April 26, 2016
Frequently, we are asked "Why the focus on oysters? Aren't you ignoring the other shellfish?"
We like them all.
But their are two advantages that oysters bring to the table. The first is that oysters can create reefs on the bottom that provide shelter for 200 other species. The second is that the oysters are champions when it comes to filtration. They are far more effective at clearing the water.Their 40 gallons filtered per day humbles the 2 gallons of a mussel and the 5 of clam.
Friday, March 25, 2016
Increasingly we are hearing from people who find a random oyster as they are walking the shore. They send us photos and it is interesting to hear about their comeback. One question we get is “Can I eat it?”
|Eastern Oyster Crassostrea Virginica|
The answer is “No. Do not eat oysters you find at the shore.” Here is why. The oysters that you get in a store or restaurant have been carefully harvested from waters that are known to be clean and healthy. Those harvested oysters are handled carefully with well-documented processes that track their source, temperature and movement. Even with these quality control procedures, on rare occasions a person or two can get sick. A random oyster found on the shore has none of these mechanisms to ensure it is safe to eat. Even waters that appear safe may be affected by storm run-off, point source pollution, or even an undocumented combined sewer overflow.
So Just leave the oyster as you found it so it can grow and do its job filtering the water.
There are some things, you can tell about the found oyster if you examine it closely. For example, if it is attached to a rock like the one below, it has set in this spot as an infant. That means that somewhere within a mile or two there are reproducing oysters who begat it. You also may be able to tell its age, by looking at major rings. A typical Massachusetts Oyster can reach 1-2 inches in its first year. And around 3 inches the second in optimum conditions.
|Photo of an oyster that has set on a rock through natural reproduction. This one is a year old.|
Based upon some discussions with Steve Patterson of RogerWilliams University, and some amazing shell samples he shared an oyster will max out in size around 10-12 inches in length. They can survive for 30-40 years. The reality is that they rarely get this chance because they are so darn good to eat and man is extremely adept at hunting out protein that cannot run. BTW- if you are looking for a great speaker Steve is wonderfully engaging and fascinating to listen to. He has done amazing things with the oyster gardening program in Rhode Island.
If it is Summer time you may see a thin edge that looks like fingernail. That edge material is fresh shell that the oyster is laying down as it grows.
If you see black and white stripes radiating outward from the hinge, it may be a descendent from a line bred for aquaculture.
You also may come upon a European Oyster (Ostrea Edulis) or Belons. They have a rounder or more scalloped shape. They were introduced to the Massachusetts area by accident and can be found as far South as Plymouth and as far North as Maine. They can grow in deeper waters than our native Easter Oysters.
|European Oyster Ostrea Edulis|
But remember, oysters from stores are for eating. Oysters on the shore are for leaving. The only time you should be harvesting your own oysters is if your town has a documented program with designated areas and limits. If you go it alone you may be jeopardizing your own health or that of a loved one.
Tuesday, March 22, 2016
Fat Dog Shellfish Co., a rapidly growing oyster farm in New Hampshire's Great Bay, is seeking a full time Farm Manager. For a complete job description, please email Jay at firstname.lastname@example.org.
New Hampshire's Great Bay is an amazing inland waterbody that once supported a heavy oyster population. UNH's Ray Grizzle has been working to restore the important keystone species and one of our volunteer intern alumnae was part of the effort.
Monday, February 29, 2016
Clam Hatchery Assistant
Clam Daddy’s is a family owned and operated business that is looking to hire a very responsible individual to help with all aspects of hatchery work including broodstock conditioning, cleaning and refilling tanks, larval rearing, seed planting, net cleaning and bay harvesting. Full time April though October.
Clammers wanted: We will also be hiring full and part time clammers for June-September to harvest, sort and bag.
Both positions require a flexible schedule; daily hours vary depending on tide and season. Will train, but ideal individuals would have boating experience and be able to perform general maintenance of equipment. Must be able to lift 50 pounds safely, have a valid drivers license, and live in close proximity to Brigantine, NJ. Please send resume and work references to email@example.com or call 609-266-0677 for more information.