Wednesday, August 12, 2020

Stay-At-Home Oyster Fest

  

TIMES ARE TOUGH

 

As the coronavirus pandemic continues to sweep the globe, it gets harder and harder to keep a routine, explore new passions and hobbies, and keep a positive mindset.

 

Trust us, we get it.

 

In these uncertain economic times, everyone is struggling. Especially the nonprofit industry. So, we need your help.

 

We need your help to be able to continue and improve our upweller programs in Gloucester, Marblehead, Hyannis, and Nantucket.

 

Amidst all of this chaos, we sincerely appreciate your support and can only hope that it continues.

 

Instead of our normal, busy summer even schedule, we are doing this virtual Stay-At-Home Oyster Fest as our sole fundraiser. In addition to purchasing shirts, we highly encourage you to donate to our organization through the link below:

 

https://secure.actblue.com/contribute/page/mop

 

Thank you all so much!

Friday, August 7, 2020

2020 Stay-At-Home Oyster Fest

 

We love summer. 

For us at the Mass Oyster Project, summer events are critical for our fundraising. And while we hope to celebrate safely with you soon, we are trying something new this year.

So gather your friends and family & dust off those shucking knives because you're invited to 

The 2020 Stay-at-Home Oyster Fest! 

                                                      

What is it? 
It's our primary fundraiser this year, and a chance to celebrate safely with family & friends, entirely at your leisure!

When is it?
The Stay-At-Home Oyster Fest is a month long excuse to eat oysters, grill-out and responsibly celebrate with family & friends. It begins today and runs through Labor Day
 
But when & where you celebrate is entirely up to you!

 Starting next week, the team at MOP will be curating some awesome content to help you plan your own oyster fest, delivered right to your inbox.
(think shucking lessons, grilled oyster recipes, beer & wine pairing advice and more!)

This sounds awesome. How do I sign-up?

It's easy!
Step 1: 
Buy a limited edition t-shirt (or shirts!)
Step 2: Plan your celebration with family & friends
Step 3: Celebrate safely, responsibly & take lots of photos

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After Labor Day Weekend, we'll be crowning the winner of Best At-Home Oyster Fest so make sure you connect with us on social media and share your photos using our hashtag:
#StayAtHomeOysterFest

 

Donate to our cause at the link below!

https://secure.actblue.com/contribute/page/mop

Monday, May 18, 2020

Contribute to the cause

Oysters
Hello Friends of MOP,
We wanted to wish everyone good health and well being during this trying time and to let you know what we are up to, our work continues!!
As you may know we are an all-volunteer organization so our commitment to our projects are ongoing! We are currently getting ready for our oyster upweller growing season in three locations, Hyannis, Gloucester and Marblehead, MA. We are also looking forward to partnering with a group on the island of Nantucket for an upweller program this summer.
It is a very difficult time for all non-profit groups right now especially those that are grassroots like ours. One of our biggest expenses is our upweller program, specifically the cost of the oyster seed that we provide to all of our upweller sites. Like many others some of our fundraising activities had to be canceled to keep our group and the public safe. Also, like many other grassroots organizations we run on a very tight budget.
Andrew Hutlin at Gloucester restoration site
Every Little Bit Helps
We have been able to provide nearly 1/2 million oysters back to the waters of Massachusetts over the past 3 years. Oysters which help cleanse the water, provide a habitat for other marine life and also are a very good protein food source. We are hoping to put in another 250,000 – 300,000 this year.
If you believe in our mission, in how important oysters are to our ecosystems and to the habitats they provide please consider making a donation to our cause today! Every dollar counts and this year more than ever we could use your help. Our upweller program costs roughly $10,000/ year. A small donation can help us to continue our program and our mission of keeping oysters thriving in Massachusetts waterways.
We use the ActBlue and also Benevity platforms for donations and they support company match programs. So if your company is one of those who partners with ActBlue or Benevity please let them know you are making a donation, or better still if they are not, ask them to sign up.
From the Team at MOP – Stay well and enjoy the arrival of spring!!
Contribute To The Cause

Gloucester Times Article

For those of you who may not have seen it. Here is a great piece on what we are up to at MOP. You can click on this link to see the article
 https://www.gloucestertimes.com/news/fishing_industry_news/oyster-restoration-project-to-resurface-at-mill-river/article_956341bb-0c84-5bd1-9e37-c3e7eb0148fe.html

The novel coronavirus pandemic has sunk many people's plans for the summer, but one project is resurfacing at Mill River. 
The Massachusetts Oyster Project will convene in Gloucester this summer to begin it efforts of putting 180,000 oysters in the Mill River over the next three years. 
"We're hoping to continue to build on the success of this location, in the hopes of developing a viable oyster population and making a positive impact on the local environment," the Massachusetts Oyster Project wrote in its project proposal. 
Since 2017, the project has seeded the Mill River with a total of 180,000 oyster spat, or larvae, from its upweller located at Maritime Gloucester. Continued monitoring has shown that over the past three years, the oysters put in the Mill River have done well — growing to the commercial harvest size of 3 inches. 
"We were surprised how well our oysters did in the Mill River," Massachusetts Oyster Project President Sarah Valencik told a Times reporter on Thursday. "When we went back to check on them, they were doing quite well compared to some of the other oysters we released."
She explained that the most successful restoration sites, such as the Mill River, are often rocky and cobbled. 
Because of the spats' successful growth in the Mill River, Valencik has applied for a scientific permit to study the Mill River site to evaluate and quantify how successful the oyster project's seeding efforts have been. 
"We would like to identify mortalities, reproduction, changes in bottom community and improvements in water quality," Valencik wrote to the City Council on April 30. "We are also interested in identifying how many oysters are harvested at this location."
A part of its proposed research, Massachusetts Oyster Project will monitor reef areal dimensions, reef height, oyster density, and oyster size-frequency distribution. It will also monitor the water quality parameters, including temperature, salinity, and dissolved oxygen. 
While her application for a scientific permit has been referred to the city's Ordinance and Administration Committee for further review on its Monday night meeting, Valencik is prepared to get in the mud. 
"We will continue seeding the Mill River whether we get the scientific permit or not," Valencik said, explaining that the Massachusetts Oyster Project has received permission from the city's shellfish warden and the state to continue putting oysters into Atlantic waters. 
The community's involvement in this year's restoration project, however, will look a lot different due to the COVID-19 crisis. 
In the past, school groups and tourists would often join Massachusetts Oyster Project personell in the oyster restoration process.
"It was a very hands-on learning experience," Valencik said. 
"This year we are not going to be able to do that," she added, explaining that people will be asked to maintain a distance from the process.  
Massachusetts Oyster Project will be posting a large amount of educational content and videos to http://massoyster.org/ for the general public as its upweller season begins in June. 
"We are happy that we are not only providing oysters for restoration, but we are also providing oysters down the road for harvest," Valencik said. "We think it is great that people are still able to have that resource."
Staff writer Taylor Ann Bradford can be reached at 978-675-2705 or tbradford@gloucestertimes.com.
COMMITTEE MEETING
What: The City Council's Ordinance and Administration Committee meets to consider a request from the MAssachusetts Oyster Project to study oysters seeded in the Mill River, among other things.
When: Monday, May 18, from 6 to 7:30 p.m.
How: Via Zoom at on smart device or computer at https://bit.ly/2Z6nhXl or by phone at 1-312-626-6799 or 1-346-248-7799. Meeting ID is 829 0230 3277.