Increasingly we are hearing from people who find a random
oyster as they are walking the shore. They send us photos and it is
interesting to hear about their comeback. One question we get is “Can I eat it?”
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| Eastern Oyster Crassostrea Virginica |
The answer is “No. Do not eat oysters you find at the shore.” Here is why.
The oysters that you get in a store or restaurant have been carefully harvested
from waters that are known to be clean and healthy. Those harvested oysters are handled carefully
with well-documented processes that track their source, temperature and
movement. Even with these quality
control procedures, on rare occasions a person or two can get sick. A random oyster found on the shore has none of
these mechanisms to ensure it is safe to eat.
Even waters that appear safe may
be affected by storm run-off, point source pollution, or even an undocumented
combined sewer overflow.
So Just leave the oyster as you found it so it can grow and do
its job filtering the water.
There are some things, you can tell about the found oyster
if you examine it closely. For example,
if it is attached to a rock like the one
below, it has set in this spot as an infant. That means that somewhere within a mile or two there
are reproducing oysters who begat it.
You also may be able to tell its age, by looking at major rings. A typical Massachusetts Oyster can reach 1-2
inches in its first year. And around 3 inches the second in optimum conditions.
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| Photo of an oyster that has set on a rock through natural reproduction. This one is a year old. |
Based upon some discussions with Steve Patterson of RogerWilliams University, and some amazing shell samples he shared an oyster will
max out in size around 10-12 inches in length. They can survive for 30-40
years. The reality is that they rarely
get this chance because they are so darn good to eat and man is extremely adept
at hunting out protein that cannot run. BTW- if you are looking for a great speaker
Steve is wonderfully engaging and fascinating to listen to. He has done amazing
things with the oyster gardening program in Rhode Island.
If it is Summer time you may see a thin edge that looks like fingernail. That edge material is fresh shell that the oyster is laying down as it grows.
If you see black and white stripes radiating outward from the hinge, it may be a descendent from a line bred for aquaculture.
You also may come upon a European Oyster (Ostrea Edulis) or Belons. They have a rounder or more scalloped shape. They were
introduced to the Massachusetts area by accident and can be found as far South
as Plymouth and as far North as Maine.
They can grow in deeper waters than our native Easter Oysters.
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| European Oyster Ostrea Edulis |
But remember, oysters from stores are for eating. Oysters on the shore are for leaving. The only time you should be harvesting your own oysters is if your town has a documented program with designated areas and limits. If you go it alone you may be jeopardizing your own health or that of a loved one.
