Since Mass Oyster is working to restore oysters, we get lots of pearl questions. (No- we don't want to get the pearls). The oysters we are restoring are the standard Eastern Oyster Crassostrea Virginica. These oysters don't make pearls. Most pearls come from Asia or Australia from a different type of oyster. the Pinctada Maxima is grown in Australia and Tahiti. Personally, I find it hard to tell one type of pearl from another. It appears that the experts in the gem world do to. Below the June Lockhart sidetrack is the story of a group who has gone to Australia to harvest pearls at a source so they have a bona fide reference.
The one thing I do know is that they looked great on June Lockhart in leave it to beaver. Given that she cared about her kids and her world, I am sure she would have been a supporter of oyster restoration to create habitat to improve the fishing and improve ocean water quality.
|June Lockhart in Pearls|
Pearl Expedition Yields Significant Results GIA WITH THE ASSISTANCE OF PASPALEY PEARLING COMPANY, COLLECTS UNPRECEDENTED PINCTADA MAXIMA SAMPLES
BANGKOK – Oct. 30, 2013 – GIA (Gemological Institute of America) researchers from Thailand, with the assistance of the Paspaley Pearling Company, recently conducted an expedition to Australia’s wild pearl oyster beds, which provided unprecedented opportunity to advance research into differentiating certain nacreous saltwater non-bead cultured pearls from natural pearls. GIA’s pearl research group and others in the pearl trade have focused on this sometimes difficult differentiation for decades.
In addition to thousands of laboratory analyses over the past few years, a major focus for both the GIA and Paspaley Pearling Company research teams has been establishing the most important criteria for present and future research: a reliable sample base of natural and cultured pearls of various types. While obtaining a definitive sample base for cultured pearls is straightforward, the rarity of natural pearls makes collecting a substantial sample base challenging.
|Pinctada Maxima Oyster with pears.|
Australia’s wild pearl oyster beds have been fished continuously since the mid-1800’s for Pinctada maxima, the world’s largest species of pearl oyster that has yielded many of the world’s large saltwater natural pearls. GIA sought to conduct research in Australia with Paspaley’s assistance as the country’s seas are home to the world’s last commercially active fishery for wild Pinctada maxima oysters. According to Kenneth Scarratt, GIA managing director for Southeast Asia, several recent expeditions by GIA into the waters off the rugged Northwest Coast resulted in the acquisition of many natural and cultured pearls that have produced excellent data that will enable GIA to establish impeccable test criteria for its pearl identification teams.
“Resolving the issues involved in differentiating natural from saltwater non bead cultured pearls has been a focus of GIA’s research group for some time,” said Scarratt. “Meeting these challenges and using the results to serve GIA’s public benefit mission is what makes this kind of research so rewarding and important.”
A recent expedition that coincided with a Paspaley wild shell collection program focused on gathering large Pinctada maxima shell for use in the Mother of Pearl industry yielded the Institute’s most extraordinary results thus far.
In late September and early October, GIA pearl researchers Artitaya Homkrajae and Areeya Manustrong spent ten days aboard Paspaley’s diving ship MV Marilynne, during which they discovered and extracted 776 natural pearls from 20,488 large wild oysters. A majority of these pearls were small “seed” pearls, with the smallest measuring under 1mm in diameter, and the largest, a rare pearl measuring 16mm diameter. Prior to this expedition, there were few opportunities for gemological laboratories to examine a significant number of undrilled naturalPinctada maxima pearls of confirmed provenance, meaning previously that their origins were determined only by examining their internal structures and provenance ‘assumed’. This sample will provide GIA with a unique and unprecedented opportunity to compare what is understood about natural structures with undrilled pearls known to be natural.
“This was a unique opportunity to gather specimens from an important and well-known source,” said Artitaya Homkrajae, GIA pearl researcher. “Establishing explicit provenance for the samples will support a great deal of further research,” added Areeya Manustrong.
These 776 natural pearls, along with their shells, now reside in GIA’s laboratory in Bangkok. In the coming months, extensive research will be carried out using in-house high resolution real-time microradiography and micro CT imaging, as well as detailed chemical analyses and the application of other test methods.
As part of GIA’s public benefit mission, a full and detailed report will be prepared and published in the coming months that will help clarify and establish clearer criteria for the interpretation of various data collected during the normal laboratory examination of pearls.
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