For the second time, MOP has teamed up with Keri and Liz of Mercato del Mare, a North End Fish Market, for oyster shucking lessons from 5:30 PM - 7:30 PM. Come learn how to shuck an oyster. Once you have the basics down, you can shuck & eat oysters throughout the event. Beer and sushi will also be provided. $45 per person. Limit 20 people. Advanced registration can be done through the online store on the MOP website.
- April 18, 2012 - MOP at Harpoon
Join us for a beer tasting at Harpoon Brewery. MOP will be bringing plenty of oysters for $1.00 each. We'll also have merchandise for sale and free drawings. A $10 per person suggested donation to MOP is encourage. Space is limited to 50. You must pre-register for this event by emailing us at firstname.lastname@example.org. When you register, tell us how many oysters you and your friends might want to help us plan accordingly.
We will be updating them on the extensive history of oysters in Boston/Cambridge, their important role in the environment as over 100 other species will live in an oyster reef, and our progress to date. (This is not open to the public.)
If you are an oyster lover, this event held at the Tremont Street restaurant in Boston's South End is for you. MOP collected oyster shell for recycling last year and will be active again in 2012. The B&G team captained by Barbara Lynch does it right.