|Steamer clams are the only shellfish that can be harvested for consumption in Boston Harbor. Once harvested they are sent to a plant to live in clean water until harmful bacteria have been cleansed from their system.|
The R.Shucks Travelin’ Raw Bar is a veritable seafood restaurant on wheels, taking reservations now for your next dinner party, poolside cook out or nautical event.
You can contact Thomas and he’ll source an array of fresh seafood—everything from littlenecks, hard clams, shrimp and up to three kinds of oysters. Then, he’ll make the pilgrimage up from the
He also willing to bring his 800-pound ice maker powered by a five-kilowatt generator. Which tends to come in handy when you’ve got throngs of people ravaging your home bar and need the ice to back up all the cocktails.