We left at 6:30 with only the Coast Guard boats and gulls cruising the harbor.
We soon had the Boston Skyline not far behind us as we began casting to land the monster fish we were seeking.
Soon we were in a patch of feeding gulls and fish were breaking the surface. My colleague caught the fish of the day- a striper that approached 36 inches. Unfortunately, as we went to haul it into the boat it slipped away.
We did bring home one large blue fish. But where would we clean it? And How?
Then the light bulb went on and we visited Keri at the North End's Mercato del Mare. The food and staff here are awesome.
Keri with the large blue fresh from our Boston Harbor! |
Working with her team and sharp knives we soon had it scaled, gutted, and filleted.
Griffin and Keri hold the end product. Thank you!
Tonight we will grill it lightly with a light coating of sea salt. We can hardly wait!
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