|Documentary Film Maker Emily Driscoll|
|Erin Byers Murray at work with the oysters.|
|Shucked The book everyone is talking about.|
Add eggs to warm pan.
Fish the oysters out of the liquid and add them to the eggs.
As the eggs begin to cook pour the liquid on the edge of the omelet so it touches the hot pan.
Immediately cover with a lid so the warm oyster liquid/steam cooks the top of the omelet.
Once set, fold in half.
Plate, Serve, and Enjoy!
Realizing that duck eggs can be challenging to find I will be experiment.